Are you looking for a side dish that is sure to WOW at your next BBQ? This easy and delicious Warm Potato Salad is sure to become your next biggest hit! Made with simple ingredients like Red Potatoes, Bacon, and Corn, perfect summer side dish.
Preheat oven to 425 degrees. Prepare a cookie sheet either by lining it with Parchment Paper or by spraying it with a non-stick spray. Cut your potatoes into 1 Inch pieces and place into a large mixing or serving bowl. Toss your potatoes with Olive Oil and your Garlic Blend Spice. Place into oven and bake for approx. 30 minutes or until potatoes are fork tender.
While potatoes are in the oven, cook your bacon if you have not already done so.
In a medium mixing bowl add Mayo, Sour Cream, Lemon Juice and Green Onions (or Chives) and mix well.
Once your potatoes are finished cooking place them back into the large mixing bowl and add the bacon. Keeping the oven temperature the same and using the same cookie sheet place the corn in the oven for approx. 10 minutes until warm and with a bit of color. Once finished, add to large mixing bowl.
Add your sour cream mixture to your potato mixture and mix well.Garnish with additional Green Onions or Chives. Serve immediately.
Save any leftovers (if there are any) and enjoy them the next day cold!
****Note - If you are using the grill, cook a cob of corn or two on the grill and cut kernels into the salad! I am also a huge fan of "to taste" cooking - feel free to add as much or as little green onion, chives, corn or bacon to your recipe.