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Buffalo Hot Wings

Amazing Pub Style Buffalo Hot Wings and Garlic Parm Dip

The perfect snack for any get together, here is a recipe for amazing pub style Buffalo Hot Wings and an incredible Garlic Parm Dip 


Buffalo Hot Wings

  • 2-3lbs Chicken Wings
  • 1 Cup Franks Red Hot Sauce
  • 1/4 Cup Butter, melted (more or less to taste)
  • Oil (vegetable) for frying

Garlic Parm Dip

  • 1 1/4 Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 1/2 Cup Parmesan Cheese (grated)
  • 3-4 Garlic Cloves Minced (more or less to taste)
  • 3 1/2 TBSP Malt Vinegar
  • 1/2 TBSP Sugar
  • Dried Oregano and Basil Season to Taste (about 1/2 teaspoon each)


Buffalo Hot Wings

  1. Preheat oil for deep frying, either by using a deep fryer or a large pot over medium to high heat. You want the oil to reach a temperature of 350 degrees. 

  2. Place wings into oil, careful not to over crowd. Fry until crispy and golden in color - approximately 7 minutes. 

  3. While the chicken is frying, melt your butter and then mix with your hot sauce. The more butter you had the milder your hot sauce will be (the less you add, the hotter it will be). 

  4. Once wings are finished frying, drain and immediately toss in sauce. Serve with veggies and garlic parm dip. 

Garlic Parm Dip

  1. Combine all ingredients and mix together. Dip will keep for up to 7 days if sealed in an airtight container and refrigerated. 

Recipe Notes

The Garlic Parm Dip is best if it has had the chance to sit for a few hours to let the flavors settle.